presence and it would have been most unpleasant trying to converse among the clanging pots and pan. We were seated at the kitchen window and promptly changed to the bar as no one acknowledged our. Went at 5:15 with my cousin and there was only bar service for walk-ins as all tables, mostly open at the time of our arrival, were reserved. Obviously a hit in Natick, which reminds me of the line in a Mel Brooks movie … “He’s world famous in Poland you know!” More I live in Boston, there are much better options, for less money, and many superior options for the same money. I do like the idea of a 2% of the bill going to the back of house staff. Wine list is small, and priced very aggressively, the cheapest bottle is $60.Īll in all we had a great time together, 2/3 of the meal was great. Menu is weighted heavily on fish, fine for me., but not for many. The ladies room has a mop bucket in plain view … cover it or move it. Flowers in the table, while fresh, had old dank water in the vases which and they attracted fruit flies. If I go back is questionable, it’s a tad precious. Bread Pudding was a tad over cooked, bottom was a tad tough, but still delicious, would definitely have it again if I go back. įish tacos were amazing, the fried Halibut, was perfect, but I can amazing fish tacos 100 feet from where I live, made with fresh day Boat Haddock for 1/2 the price ($15.00).ĭesserts were Bread Pudding with, Bourbon Sauce, Strawberry, Rhubarb Crumble, and the Valrhona Chocolate Brownie. Scallops (5) were small (just under $8.00 per scallop $39.00), but the bed of Sweet Potato puree seems a tad too autumnal for July. Steak was ordered medium rare, came out extremely rare. The batter used would have been OK on Fried ClamsĮntrees were Scallops, Steak, Fish Tacos. Taleggio or Gorgonzola Dolce might be a better choice in conjunction with a Tempura like batter and Pan Frying. deep fried and runny coated in a heavy batter. A salad is a salad our friend loved the Stack. We were excited to dine there we were attending a show.Īppetizers were House Salad, Fried Zucchini Flowers, and the Peach, Tomato Burrata Stack. Our friends love Buttercup, and rave about it. Italian Restaurants for Lunch in Natick.
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